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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Spinach-Pesto Ravioli

(Food Network Magazine, March, 2010)

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Braised Orange Brisket

(Food Network Magazine, March, 2010)

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Braised Short Ribs With Mushrooms

(Food Network Magazine, March, 2010)

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British Meat Pies

(Food Network Magazine, March, 2010)

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Chicken Korma

(Food Network Magazine, March, 2010)

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Chicken Mole

(Food Network Magazine, March, 2010)

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Chili-Rubbed Pork Chops

(Food Network Magazine, March, 2010)

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Corned Beef Hash

(Food Network Magazine, March, 2010)

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Corned-Beef-And-Cabbage Rolls

(Food Network Magazine, March, 2010)

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Egg Foo Yong

(Food Network Magazine, March, 2010)

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Garlic-Roasted Chicken

(Food Network Magazine, March, 2010)

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Grilled Shrimp And Noodle Salad

(Food Network Magazine, March, 2010)

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Herb-Crusted Shrimp

(Food Network Magazine, March, 2010)

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Slow-Cooker Corned Beef And Cabbage

(Food Network Magazine, March, 2010)

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Slow-Roasted Salmon With Potatoes

(Food Network Magazine, March, 2010)

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Spaghetti-And-Meatball Skewers

(Food Network Magazine, March, 2010)

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Striped Bass With Mushrooms

(Food Network Magazine, March, 2010)

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Teriyaki Hens With Bok Choy

(Food Network Magazine, March, 2010)

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Tilapia With Green Beans

(Food Network Magazine, March, 2010)

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Wild-Boar Bites

(Food Network Magazine, March, 2010)

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